000 | 01120cam a2200289 4500 | ||
---|---|---|---|
001 | 1405328142 | ||
008 | 080103s2008 en kW 0001 eng e | ||
020 | 1 | 0 |
_a9781405328142 _bm |
020 | 0 | 0 |
_a1405328142 _bv |
040 | 0 | 0 | _aBDS |
072 | 0 | 0 |
_aFOO _bFood and Drink _wukslc |
082 | 0 | 0 |
_a641.252 WHI _c22 |
084 | 0 | 0 | _a663.52 MACL |
100 | 1 | 0 | _aMacLean, Charles |
245 | 3 | 0 |
_aWhisky _eCharles MacLean, editor-in-chief |
260 | 0 | 0 |
_bDorling Kindersley _c2008 |
306 | 0 | 0 |
_a288 p. _bcol. ill. _icol. maps, ports. _c23 cm _epbk |
358 | 0 | 0 |
_b20080401 _cIP |
365 | 0 | 0 | _a12.99 |
490 | 0 | 0 | _aEyewitness companions |
490 | 0 | 0 | _aEyewitness companions |
504 | 0 | 0 | _aIncludes index |
520 | 0 | 0 | _aTake a journey across the globe and discover the wonderful world of whisky. Learn about whisky's origins and the various styles, from single malts to modern premium blends and get to the bottom of the production techniques, labels, bottles and maps. Plus, discover how to savour your drink by following detailed tasting notes and serving suggestions. |
650 | 0 | 0 | _aWhiskey |
700 | 1 | 1 |
_aMacLean, Charles _c1951- |
942 | 0 | 0 | _08 |
999 |
_c87533 _d87533 |