The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods

Rodwell, Julie

The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods - 2nd ed - Hatherleigh 2008 - 480 p.

In addition to its more than 400 recipes - which range from walnut burgers to raw apple pie - this cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling raw food and advice on ingredients and equipment.

9781578262786 SE00033128 157826278X


Cookery (Natural foods)
Raw food diet
Vegetarian cookery

641.5636 COM