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The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods
by Rodwell, Julie; Rodwell, Julie.
Material type:
BookPublisher: Hatherleigh 2008Edition: 2nd ed.ISBN: 9781578262786; SE00033128; 157826278X.Classification number: 641.5636 COMSubject(s): Cookery (Natural foods) | Raw food diet | Vegetarian cookerySubject: In addition to its more than 400 recipes - which range from walnut burgers to raw apple pie - this cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling raw food and advice on ingredients and equipment.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5636 COM (Browse shelf(Opens below)) | Available | 002665543X |
Total holds: 0
In addition to its more than 400 recipes - which range from walnut burgers to raw apple pie - this cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling raw food and advice on ingredients and equipment.
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