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Fresh baked: over 80 tantalizing recipes for cakes, pastries, biscuits and breads

Pickford, Louise

Fresh baked: over 80 tantalizing recipes for cakes, pastries, biscuits and breads - Hamlyn 2006 - 160 p.

Includes index

This cookery book has instructions for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes, with over 80 recipes including Chocolate Marble Cake, Fig and Walnut Loaf, Lemon Biscuits, and French Apple Flan.

ISBN: 9780600613565 0600613569

Subjects--Topical Terms:
Baking
Baked products

Dewey Class. No.: 641.815 PIC

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