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Fresh baked: over 80 tantalizing recipes for cakes, pastries, biscuits and breads
by Pickford, Louise.
Material type:
BookPublisher: Hamlyn 2006ISBN: 9780600613565; 0600613569.Classification number: 641.815 PICSubject(s): Baking | Baked productsSubject: This cookery book has instructions for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes, with over 80 recipes including Chocolate Marble Cake, Fig and Walnut Loaf, Lemon Biscuits, and French Apple Flan.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.815 PIC (Browse shelf(Opens below)) | Available | 002439830X |
Total holds: 0
Includes index
This cookery book has instructions for pastries, slices, cookies, biscuits, pies, flans, tarts, breads, and cakes, with over 80 recipes including Chocolate Marble Cake, Fig and Walnut Loaf, Lemon Biscuits, and French Apple Flan.
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