Fish and shellfish (Record no. 127889)

MARC details
000 -LEADER
fixed length control field 01238cam a2200277 4500
001 - CONTROL NUMBER
control field 1849908451
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140408s2014 en kW 0000 eng
016 00 - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 100=NOTNACO
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849908450
-- m
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849908451
-- v
040 00 - CATALOGING SOURCE
Original cataloging agency BDS
072 00 - SUBJECT CATEGORY CODE
Subject category code FOO
-- Food and Drink
-- eflch
072 00 - SUBJECT CATEGORY CODE
Subject category code FOO
-- Food and Drink
-- ukslc
082 00 -
Classification number 641.692 STE
-- 23
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Stein, Rick
245 10 - TITLE STATEMENT
Title Fish and shellfish
260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. BBC Books
Date of publication, distribution, etc. 2014
306 00 - PLAYING TIME
Playing time 352 pages
-- illustrations (colour)
-- 26 cm
-- hbk
358 00 -
-- 20140814
365 00 - TRADE PRICE
Price type code 25.00
520 00 - SUMMARY, ETC.
Summary, etc. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish, and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Fish)
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Shellfish)
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Seafood)
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 13
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Adult Non-Fiction Southport Library Southport Library 29/08/2014 13 6 641.692 STE 002869389X 17/11/2023 11/11/2023 25.00 28/03/2015 Book - Adult Hardback