Fish and shellfish
by Stein, Rick.
Material type:
BookPublisher: BBC Books 2014ISBN: 9781849908450; 1849908451.Classification number: 641.692 STESubject(s): Cooking (Fish) | Cooking (Shellfish) | Cooking (Seafood)Subject: Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish, and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.692 STE (Browse shelf(Opens below)) | Available | 002869389X |
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. Now, using his years of expertise and travel, Rick has updated and reinvigorated his classic Seafood - a comprehensive and inspirational guide to choosing, cooking and enjoying fish, shellfish, and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types
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