Everyday seaford / (Record no. 189986)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01364nam a2200361 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781849497183 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkPrAHLS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200216020105.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160120s2016 enk g| 000 | eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849497183 (hbk.) : |
| Terms of availability | 20.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1849497184 (hbk.) : |
| Terms of availability | 20.00 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | eflch |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 082 04 - | |
| Classification number | 641.692 OUT |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Outlaw, Nathan, |
| Dates associated with a name | 1978- |
| 245 10 - TITLE STATEMENT | |
| Title | Everyday seaford / |
| Statement of responsibility, etc. | Nathan Outlaw. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Quadrille Publishing, |
| Date of publication, distribution, etc. | 2016. |
| 299 00 - | |
| -- | HH |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 pages : |
| Other physical details | illustrations. |
| 366 ## - TRADE AVAILABILITY INFORMATION | |
| Detailed date of publication | 20160407 |
| Availability status code | NP |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | In this work, top chef Nathan Outlaw offers recipes for all kinds of fish and shellfish. Nathan's recipes range from soups and big bowlfuls, through seafood salads like cold dressed lobster salad with verjus, over-baked fish dishes including crab and saffron pasta bake and baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as whole grilled lemon sole with green sauce butter. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Seafood) |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Food and Drink. |
| Source of term | eflch |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Food and Drink. |
| Source of term | ukslc |
| 951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] | |
| Geographic name | AN |
| 910 00 - USER-OPTION DATA (OCLC) | |
| User-option data | BDS level 5 |
| 916 ## - | |
| -- | 100=NOTNACO |
| 951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] | |
| -- | 07-APR-2016 |
| 971 00 - | |
| -- | AH |
| 980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA] | |
| Personal name | 2927746 |
| Numeration | 1 |
| Titles and other words associated with a name | 6 |
| Dates associated with a name | 4995607 |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 4 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Adult Non-Fiction | Southport Library | Southport Library | 09/03/2016 | 22 | 20.00 | 4 | 641.692 OUT | 002927746X | 27/02/2020 | 15/02/2020 | 20.00 | 09/03/2016 | Book - Adult Hardback |