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Everyday seaford /
by Outlaw, Nathan.
Material type:
BookPublisher: London : Quadrille Publishing, 2016Description: 224 pages : illustrations.ISBN: 9781849497183 (hbk.) :; 1849497184 (hbk.) :.Classification number: 641.692 OUTSubject(s): Cooking (Seafood) | Food and Drink | Food and DrinkSummary: In this work, top chef Nathan Outlaw offers recipes for all kinds of fish and shellfish. Nathan's recipes range from soups and big bowlfuls, through seafood salads like cold dressed lobster salad with verjus, over-baked fish dishes including crab and saffron pasta bake and baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as whole grilled lemon sole with green sauce butter.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.692 OUT (Browse shelf(Opens below)) | Available | 002927746X |
Total holds: 0
In this work, top chef Nathan Outlaw offers recipes for all kinds of fish and shellfish. Nathan's recipes range from soups and big bowlfuls, through seafood salads like cold dressed lobster salad with verjus, over-baked fish dishes including crab and saffron pasta bake and baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as whole grilled lemon sole with green sauce butter.
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