MARC details
000 -LEADER |
fixed length control field |
01800nam a2200421 4500 |
001 - CONTROL NUMBER |
control field |
9781784881696 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkPrAHLS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220817020301.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180213s2018 enk g| 001 | eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781784881696 (hbk.) : |
Terms of availability |
20.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1784881694 (hbk.) : |
Terms of availability |
20.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Language of cataloging |
eng |
Description conventions |
rda |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX809.M17 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
eflch |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
FOO |
Source |
ukslc |
082 04 - |
Classification number |
641.822 CAL |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Caldesi, Katie. |
245 14 - TITLE STATEMENT |
Title |
The long & the short of pasta : |
Remainder of title |
a collection of treasured Italian dishes / |
Statement of responsibility, etc. |
Katie & Giancarlo Caldesi ; photography by Helen Cathcart. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hardie Grant Books, |
Date of publication, distribution, etc. |
2018. |
299 00 - |
-- |
LA |
300 ## - PHYSICAL DESCRIPTION |
Extent |
175 pages : |
Other physical details |
illustrations (black and white, and colour) ; |
Dimensions |
26 cm. |
366 ## - TRADE AVAILABILITY INFORMATION |
Detailed date of publication |
20180531 |
Availability status code |
IP |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
'The Long & the Short of Pasta' showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Pasta) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Italian. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
eflch |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food and Drink. |
Source of heading or term |
ukslc |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
Geographic name |
AN |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Caldesi, Giancarlo. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cathcart, Helen, |
Titles and other words associated with a name |
(Photographer). |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Pasta. |
910 00 - USER-OPTION DATA (OCLC) |
User-option data |
BDS level 9 |
916 ## - |
-- |
100=NOTNACO |
-- |
700=NOTNACO |
-- |
700/1=NOTNACO |
951 00 - EQUIVALENCE OR CROSS-REFERENCE--GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
-- |
31-MAY-2018 |
971 00 - |
-- |
AH |
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA] |
Personal name |
2957362 |
Numeration |
1 |
Titles and other words associated with a name |
6 |
Dates associated with a name |
5740602 |
942 00 - ADDED ENTRY ELEMENTS (KOHA) |
Koha issues (borrowed), all copies |
5 |