The long & the short of pasta : a collection of treasured Italian dishes /
by Caldesi, Katie; Caldesi, Giancarlo; Cathcart, Helen, (Photographer).
Material type:
BookPublisher: London : Hardie Grant Books, 2018Description: 175 pages : illustrations (black and white, and colour) ; 26 cm.ISBN: 9781784881696 (hbk.) :; 1784881694 (hbk.) :.Classification number: 641.822 CALSubject(s): Cooking (Pasta) | Cooking, Italian | Food and Drink | Food and DrinkSummary: 'The Long & the Short of Pasta' showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.822 CAL (Browse shelf(Opens below)) | Available | 002957362X |
Includes index.
'The Long & the Short of Pasta' showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy. Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.
There are no comments on this title.