Prue : (Record no. 218370)

MARC details
000 -LEADER
fixed length control field 01504nam a2200337 4500
001 - CONTROL NUMBER
control field 9781509891481
003 - CONTROL NUMBER IDENTIFIER
control field UkPrAHLS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240922020040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180420s2018 enk g| 000 | eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781509891481 (hbk.) :
Terms of availability 25.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 150989148X (hbk.) :
Terms of availability 25.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781509891498 (ePub ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Description conventions rda
050 #4 - CLASS MARK
Class Mark TX714
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source ukslc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 LEI
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Leith, Prue.
245 10 - TITLE STATEMENT
Title Prue :
Subtitle my all-time favourite recipes
Statement of responsibility, etc Prue Leith.
260 ## - PUBLICATION INFORMATION
Place of publication London :
Publisher Bluebird,
Date 2018.
300 ## - PHYSICAL DESCRIPTION
Physical description 288 pages :
Other physical details illustrations (colour) ;
Dimensions 25 cm.
366 ## - TRADE AVAILABILITY INFORMATION
Detailed date of publication 20180920
Availability status code NP
520 8# - ABSTRACT
Abstract Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes.
650 #0 - SUBJECT HEADINGS
Subject term Cooking.
650 #7 - SUBJECT HEADINGS
Subject term Food and Drink.
Source of heading or term eflch
650 #7 - SUBJECT HEADINGS
Subject term Food and Drink.
Source of heading or term ukslc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC do not suppress in OPAC
Koha issues (borrowed), all copies 20
951 00 - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name AN
910 00 - USER-OPTION DATA (OCLC)
User-option data BDS level 5
980 00 - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name 2960695
Numeration 1
Titles and other words associated with a name 6
Dates associated with a name 5835617
Holdings
Withdrawn status Lost status Damaged status Koha normalized classification for sorting Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Call number / description Barcode Date last seen Date last borrowed Cost, replacement price Price effective from Koha item type Checked out
      641_500000000000000_LEI   Adult Non-Fiction Crosby Library Crosby Library 02/08/2018 22 25.00 3 3 641.5 LEI 002960697X 25/02/2023 11/02/2023 25.00 02/08/2018 Book - Adult Hardback  
      641_500000000000000_LEI   Adult Non-Fiction Formby Library Formby Library 02/08/2018 22 25.00 13 22 641.5 LEI 002960696X 21/09/2024 21/09/2024 25.00 02/08/2018 Book - Adult Hardback 31/10/2024
      641_500000000000000_LEI   Adult Non-Fiction Maghull Library Maghull Library 02/08/2018 22 25.00 5 17 641.5 LEI 002960695X 31/05/2024 12/04/2024 25.00 02/08/2018 Book - Adult Hardback