Prue : my all-time favourite recipes
by Leith, Prue.
Material type:
BookPublisher: London : Bluebird, 2018Description: 288 pages : illustrations (colour) ; 25 cm.ISBN: 9781509891481 (hbk.) :; 150989148X (hbk.) :.Classification number: 641.5 LEISubject(s): Cooking | Food and Drink | Food and DrinkSummary: Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5 LEI (Browse shelf(Opens below)) | Available | 002960697X | |||
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5 LEI (Browse shelf(Opens below)) | Checked out | 31/10/2024 | 002960696X | ||
| Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.5 LEI (Browse shelf(Opens below)) | Available | 002960695X |
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes.
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