The French menu cookbook: (Record no. 5522)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01106cam a2200289 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0007420617 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100920r20102002en kW 0001 eng e |
| 020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780007420612 |
| -- | m |
| 020 00 - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0007420617 |
| -- | v |
| 040 00 - CATALOGING SOURCE | |
| Original cataloging agency | BDS |
| 072 00 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| -- | Food and Drink |
| -- | ukslc |
| 082 00 - | |
| Classification number | 641.5944 OLN |
| -- | 22 |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | 641.5944 OLN |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Olney, Richard |
| 245 10 - TITLE STATEMENT | |
| Title | The French menu cookbook: |
| Remainder of title | the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Collins |
| Date of publication, distribution, etc. | 2010 |
| 306 00 - PLAYING TIME | |
| Playing time | viii, 446 p. |
| -- | ill. |
| -- | 25 cm |
| -- | hbk |
| 358 00 - | |
| -- | 20101028 |
| -- | IP |
| 365 00 - TRADE PRICE | |
| Price type code | 20.00 |
| 500 00 - GENERAL NOTE | |
| General note | This ed. originally published: 2002 |
| 504 00 - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index |
| 520 00 - SUMMARY, ETC. | |
| Summary, etc. | This cookbook is a celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes, and evocative writing, the book conjures up the scents and scenes of Provence. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, French |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Seasonal cooking |
| Geographic subdivision | France |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Menus |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
No items available.