The French menu cookbook: the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
by Olney, Richard.
Material type:
BookPublisher: Collins 2010ISBN: 9780007420612; 0007420617.Classification number: 641.5944 OLNSubject(s): Cooking, French | Seasonal cooking -- France | MenusSubject: This cookbook is a celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes, and evocative writing, the book conjures up the scents and scenes of Provence.
This ed. originally published: 2002
Includes index
This cookbook is a celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes, and evocative writing, the book conjures up the scents and scenes of Provence.
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