After toast: recipes for aspiring cooks
by Gibbs, Kate.
Material type:
BookPublisher: Murdoch 2013ISBN: 9781743369777; 1743369778.Classification number: 641.512 GIBSubject(s): Quick and easy cookingSubject: A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? 'After Toast' takes aspiring cooks into the kitchen fray. Kate Gibbs shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises class
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Paperback | Southport Library | Adult Non-Fiction | 641.512 GIB (Browse shelf(Opens below)) | Available | 002838234X |
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| 641.5094 GOO The Good food guide recipes: | 641.5094 OTT Ottolenghi : the cookbook / | 641.51 KAR Annabel's kitchen: my first cookbook | 641.512 GIB After toast: recipes for aspiring cooks | 641.512 GRI Student cookbook | 641.5123 WOO The tickle fingers toddler cookbook : hands-on fun in the kitchen for 1 to 4s / | 641.53 BER Mary Berry's family Sunday lunches: over 150 delicious recipes for a relaxed Sunday lunch |
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? 'After Toast' takes aspiring cooks into the kitchen fray. Kate Gibbs shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises class
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