Herb and spices: the cooks reference
by Norman, Jill.
Material type:
BookPublisher: Dorling Kindersley 2015Edition: Updated edition.ISBN: 9780241198766; 0241198763.Classification number: 641.357 NORSubject(s): Herbs | Cooking (Herbs) | Spices | Cooking (Spices)Subject: Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.357 NOR (Browse shelf(Opens below)) | Available | 002887896X |
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| 641.302 OLI Everyday super food / | 641.3374 EVA Chocolate unwrapped : | 641.3565 HAR Power pulses / | 641.357 NOR Herb and spices: the cooks reference | 641.373 PAL A cheesemonger's history of the British Isles / | 641.46 HAM Smoking Food at Home with Smoky Jo / | 641.46 LAM The River Cottage curing & smoking handbook / |
Previous edition: 2004
Most cooks are familiar with the old favourites - parsley and thyme, cinnamon, nutmeg and vanilla - but what is wattle seed? Is horseradish a herb or a spice? And why do you always have to pick twiggy bits of rosemary out of a stew? This reference book can answer all these questions and more.
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