Rosemary Shrager's cookery course : 150 tried & tested recipes to be a better cook

by Shrager, Rosemary.

Material type: materialTypeLabel

BookPublisher: London : BBC Books, 2018Description: 288 pages ; 26 cm.ISBN: 9781785943225 (hbk.) :; 1785943227 (hbk.) :.Classification number: 641.5 SHRSubject(s): Cooking | Food and Drink | Food and DrinkSummary: Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest bechamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary's guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book - Adult Hardback	Crosby Library	Adult Non-Fiction	641.5 SHR (Browse shelf(Opens below))	Available		002961445X

Total holds: 0

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Previous	641.5 RIM The Sunday Brunch cookbook /	641.5 SAT Saturday kitchen:	641.5 SAW Nadia & Kaye disaster chef : simple recipes for cooks who can't /	641.5 SHR Rosemary Shrager's cookery course : 150 tried & tested recipes to be a better cook	641.5 SID Peter Sidwell's simply good family food: 80 fabulous recipes for every day of the week	641.5 SIN Tasty: food that gives you a hug and makes you smile	641.5 SIN Tasty: food that gives you a hug and makes you smile	Next

Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest bechamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary's guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook.

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