A cheesemonger's history of the British Isles /
by Palmer, Ned [author.].
Material type:
BookPublisher: London : Profile Books, 2019Description: 384 pages : illustrations (black and white) ; 23 cm.ISBN: 9781788161183 (hbk.) :.Classification number: 641.373 PALSubject(s): Cheese -- Great Britain -- History | Cheese -- Great Britain | Food and Drink | Food and DrinkSummary: The story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. The book also shows how to find the best cheeses today, looks at how they are made and introduces the eccentric cast of characters who make them.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.373 PAL (Browse shelf(Opens below)) | Available | 003034010X |
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| 641.3374 EVA Chocolate unwrapped : | 641.3565 HAR Power pulses / | 641.357 NOR Herb and spices: the cooks reference | 641.373 PAL A cheesemonger's history of the British Isles / | 641.46 HAM Smoking Food at Home with Smoky Jo / | 641.46 LAM The River Cottage curing & smoking handbook / | 641.5 ALL Recipes from my mother / |
Map on lining papers.
Includes bibliographical references and index.
The story of the British Isles, their people and their cheeses, from prehistoric Celts to postmodern foodies, and explains how key moments and major currents in our history are embodied within our food. The book also shows how to find the best cheeses today, looks at how they are made and introduces the eccentric cast of characters who make them.
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