The vegetarian kitchen : the definitive vegetarian cookbook /
by Leith, Prue [author.]; Leith, Peta [author.].
Material type:
BookPublisher: London : Bluebird, 2020Description: 252 pages : illustrations (colour) ; 26 cm.ISBN: 9781509891504 (hbk.) :.Classification number: 641.5636 LEISubject(s): Vegetarian cooking | Food and Drink | Food and DrinkSummary: One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off' judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5636 LEI (Browse shelf(Opens below)) | Available | 003036404X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5636 LEI (Browse shelf(Opens below)) | Available | 003036405X |
Browsing Crosby Library shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| 641.5636 JAD The little book of vegan bakes / | 641.5636 JON One : pot, pan, planet : a greener way to cook for you, your family and the planet / | 641.5636 LAF Vegan bible / | 641.5636 LEI The vegetarian kitchen : the definitive vegetarian cookbook / | 641.5636 MIL Deliciously Ella quick & easy : plant-based deliciousness. | 641.5636 MIL How to go plant-based : a definitive guide for you and your family / | 641.5636 MON Vegan(ish) : 100 simple budget recipes that don't cost the earth / |
Includes index.
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off' judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again.
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