The Curry Guy - Thai : recreate over 100 classic Thai takeaway and restaurant dishes at home /
by Toombs, Dan; Kirkham, Kris.
Material type:
BookPublisher: London : Quadrille, 2021Description: 159 pages : illustrations (colour) ; 24 cm.ISBN: 9781787136144 (hbk.) :; 1787136140 (hbk.) :.Classification number: 641.5959 TOOSubject(s): Cooking, Thai | Cooking (Curry) | Food and Drink | Food and DrinkSummary: The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In this book, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Bootle Library | Adult Non-Fiction | 641.5959 TOO (Browse shelf(Opens below)) | Available | 003096063X | |||
| Book - Adult Hardback | Crosby Library | Adult Non-Fiction | 641.5959 TOO (Browse shelf(Opens below)) | Available | 003096062X | |||
| Book - Adult Hardback | Maghull Library | Adult Non-Fiction | 641.5959 TOO (Browse shelf(Opens below)) | Available | 003096061X | |||
| Book - Adult Hardback | Southport Library | Adult Non-Fiction | 641.5959 TOO (Browse shelf(Opens below)) | Available | 003096060X |
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Includes index.
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In this book, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.
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