Arabesque: a taste of Morocco, Turkey & Lebanon
by Roden, Claudia.
Material type:
BookPublisher: Michael Joseph 2005ISBN: 9780718145811; 071814581X.Classification number: 641.5956 RODSubject(s): Cookery, Moroccan | Cookery, Lebanese | Cookery, TurkishSubject: A collection of delicious recipes for food from Turkey, Lebanon and Morocco. This volume offers a tribute to the differrent culinary histories and contemporary food of these countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Formby Library | Adult Non-Fiction | 641.5956 ROD (Browse shelf(Opens below)) | Available | 002395194X |
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| 641.5954 STE Rick Stein's India | 641.5956 BAS Turkish meze: the little dishes of the Eastern Mediterranean a mouthwatering collection of dips, purees, soups, salads and snacks 60 recipes shown step by step in more than 300 stunning photographs | 641.5956 GHA Feasts / | 641.5956 ROD Arabesque: a taste of Morocco, Turkey & Lebanon | 641.5956 SAW Stuffed vine leaves saved my life | 641.5959 BA?2 The food and cooking of Malaysia & Singapore: | 641.5959 COO Malaysia: |
Includes index
A collection of delicious recipes for food from Turkey, Lebanon and Morocco. This volume offers a tribute to the differrent culinary histories and contemporary food of these countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco.
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