Leith's cookery bible
by Leith, Prudence 1940-; Waldegrave, Caroline 1952-; Spaull, Susan; Leith's School of Food and Wine.
Material type:
BookPublisher: Bloomsbury 2003Edition: 3rd ed.ISBN: 9780747566021; 074756602X.Classification number: 641.5 LEISubject(s): CookerySubject: This edition of 'Leith's Cookery Bible', updated to reflect the changes in our eating and cooking havits, is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Book - Adult Hardback | Reserve Collection | Adult Non-Fiction | 641.5 LEI (Browse shelf(Opens below)) | Available | 002235144X |
Browsing Reserve Collection shelves, Collection: Adult Non-Fiction Close shelf browser (Hides shelf browser)
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| 641 TOU A history of food | 641.303 MCG McGee on food & cooking: an encyclopedia of kitchen science, history and culture | 641.3372 GRI Tea: the drink that changed the world | 641.5 LEI Leith's cookery bible | 641.5 OLI The return of the Naked chef | 641.5 OLI Happy days with the naked chef | 641.5 SLA The kitchen diaries |
Includes index
This edition of 'Leith's Cookery Bible', updated to reflect the changes in our eating and cooking havits, is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
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