The illustrated food and cooking of Greece: ingredients, techniques, 160 recipes, 700 photographs

by Salaman, Rena; Cutler, Jan.

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BookPublisher: Lorenz 2009ISBN: 9780754819851; 075481985X.Classification number: 641.5949 SALSubject(s): Cookery, GreekSubject: With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book - Adult Hardback	Crosby Library	Adult Non-Fiction	641.5949 SAL (Browse shelf(Opens below))	Checked out	28/10/2024	002654752X
Book - Adult Hardback	Formby Library	Adult Non-Fiction	641.59495 (Browse shelf(Opens below))	Ordered

Total holds: 0

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Includes index

With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.

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