The best 100 pasta dishes and sauces: a fabulous collection of classic and contemporary pasta recipes

by Thompson, Nicky.

Material type: materialTypeLabel

BookPublisher: Ebury 2000ISBN: 9780091878320; 0091878322.Classification number: 641.822 BESSubject(s): Cookery (Pasta) | SaucesSubject: As well as describing 100 recipes using pasta, this comprehensive cook book shows how to make pasta from scratch, provides details on calorie counting and includes details of preparation and cooking times for all the different dishes.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book - Adult Hardback	Formby Library	Adult Non-Fiction	641.822 BES (Browse shelf(Opens below))	Available		002053114X

Total holds: 0

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Previous	641.82 OLI One /	641.82 VAU In one pot: fresh recipes for every occasion	641.82 WAS Home-cooked comforts: oven bakes, casseroles & other one-pot dishes	641.822 BES The best 100 pasta dishes and sauces: a fabulous collection of classic and contemporary pasta recipes	641.822 KAR Top 100 pasta dishes: 100 easy, everyday recipes for the whole family	641.822 SID Simply good pasta: healthy fast food for busy people	641.852 PEA Good home preserves: delicious jams, jellies, chutneys, pickles, curds, cheeses, relishes and ketchups - and how to make them at home	Next

Includes index

As well as describing 100 recipes using pasta, this comprehensive cook book shows how to make pasta from scratch, provides details on calorie counting and includes details of preparation and cooking times for all the different dishes.

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